Fresh Gourmet Mushrooms

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Pink Oyster & Blue Oyster

Oyster mushrooms have a tender meaty texture with a hint of anise sweetness. They’re a versatile ingredient that can work in a wide range of recipes, and make a great meat substitute as they can have a texture similar to chicken.

Rich in vitamins and nutrients containing anti-oxidants and beta-glucans for heart health and blood sugar regulation. Oysters also pack immune-system support, anti-viral and anti-bacterial agents, and can improve gut health.

Lions Mane

Lions Mane mushrooms have a soft shellfish-like texture, and a mild yet candied aroma that envelops other flavours with which is is cooked. They work great pan fried on their own or in many faux meat recipes such as “crab” cakes or pulled “pork”.  

Chestnut / Cinnamon Cap

Chestnut/Cinnamon Cap mushrooms have a subdued earthy sweetness with a nutty finish and their fabric is crunchy on the outside, but supple and juicy on the inside when pan cooked. They’re a great introduction to gourmet mushrooms for people who insist they don’t like mushrooms.

Supports energy creation, protects cells from free-radicals, reduces fatigue, enhances mental wellness and nervous system agency, and contributes to regulated thyroid function.