Mushaboom Mushrooms
Dehydrated Gourmet Mushrooms
Dehydrated Gourmet Mushrooms
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Ingredients
Ingredients
50 g
Equivalent to about 1 lb of fresh mushrooms
Lion's Mane
Chestnut / Cinnamon Cap
Blue Oyster
Pink Oyster
Our dehydrated mushrooms are made from our very own high quality gourmet harvests, including Lion's Mane, PInk Oyster, Chestnut, & Black Pearl Oyster. We use a gentle dehydration process to preserve the nutritional value and flavour of the mushrooms.
Our dehydrated mushrooms are perfect for adding to your favourite recipes, whether you're making soups, stews, or stir-fries. They have a rich, nutty, umami flavour and a meaty texture that makes them a great meat substitute for vegetarian and vegan dishes.
Simply rehydrate the mushrooms in water or broth and add them to your recipe for an extra boost of flavour and nutrition.
Lion's Mane is a great choice for cognitive health, as it has been shown to improve memory and focus. Chestnut mushrooms have immune-boosting properties and can help reduce inflammation. Black Pearl Oyster mushrooms are rich in antioxidants and can help improve heart health, while Pink Oyster mushrooms have anti-inflammatory properties and can help support healthy skin and hair.
How to Use
How to Use
How to Use Dehydrated Mushrooms:
- Rehydration: Begin by rehydrating the mushrooms. Place the desired amount of dehydrated mushrooms in a bowl and cover them with hot water. Allow them to soak for about 15-20 minutes until they become plump and tender. Strain the mushrooms and gently squeeze out any excess water.
- Flavorful Broths: Enhance your soups, stews, and stocks by adding rehydrated mushrooms. They infuse your broth with a rich, earthy flavor profile, elevating the overall taste of your dishes.
- Versatile Ingredient: Dehydrated mushrooms are incredibly versatile and can be used in various recipes. From pasta sauces and risottos to stir-fries and omelets, their intense flavor and meaty texture complement a wide range of dishes.
- Powdered Mushroom Seasoning: Grind dehydrated mushrooms into a fine powder using a spice grinder or food processor. This mushroom seasoning adds depth and umami to rubs, marinades, sauces, and even popcorn!
- Extended Shelf Life: Unlike fresh mushrooms, dehydrated mushrooms have a longer shelf life, making them a convenient pantry staple. Store them in an airtight container in a cool, dry place away from direct sunlight to maintain their quality.
Shipping
Shipping
$5
